About the restaurant
Tathra Hotel Bistro, perched on the scenic Tathra headland, offers a seasonal menu celebrating local produce and coastal flavours. The bistro serves breakfast, lunch, and dinner daily, featuring dishes like salt and pepper calamari, market fish with pea purée, and the signature “Humpback Parma”. Vegetarian, vegan, and gluten-free options are available, including harissa-roasted cauliflower and tofu rendang curry. The venue also hosts Sunday roasts and pizza afternoons. Complementing the menu is the in-house Humpback Brewery, offering a selection of craft beers. With panoramic ocean views and live music sessions, Tathra Hotel provides a relaxed yet refined dining experience.