Nardi's Italian Restaurant

Owner Sam Nardi grew up in an Italian family of thirteen; someone used to catering on that scale should find restaurants a cinch. The menu is extensive, and very traditional, written in Italian (and English) and featuring largely seafood for entrée, veal and fish fillets and pastas for mains, as well as several three-course set menu options. The food is rich, bold and generous. The room is large and tastefully minimalist, and caters for functions and weddings of over fifty people.