About the restaurant
The Butter Factory Restaurant, nestled in Pyree, NSW, offers a rustic dining experience within a heritage 19th-century building. Established in 1889 as Shoalhaven's first and largest butter factory, the venue now serves modern Australian cuisine, emphasising locally sourced and estate-grown ingredients. Signature dishes include Szechuan salt and pepper squid, confit duck leg, and truffle risotto. Desserts feature options like toffee ginger tart and white chocolate panna cotta. The fully licensed restaurant offers a curated wine list and is known for its warm hospitality. Open Wednesday to Sunday, it caters to both casual diners and private functions.