Images courtesy of Banksia Restaurant
About the restaurant
Banksia Restaurant in Pambula, NSW, offers a refined yet welcoming dining experience within a historic bank building. Helmed by chef Huw Jones and host Renee Jones, the restaurant presents a weekly changing set menu that highlights seasonal, locally sourced ingredients. Dishes may include gin-cured salmon with latkes and crème fraîche, duck confit with braised silverbeet, and desserts like vanilla pot de crème with rhubarb. The wine list features boutique Australian selections, thoughtfully paired with each course. With its pressed tin ceilings, wildflower arrangements, and warm hospitality, Banksia offers a memorable dining experience on the Sapphire Coast.