About the restaurant
Yves Restaurant at The Sebel Kiama offers modern coastal dining with stunning harbour views. The menu highlights local produce with dishes like pan-fried barramundi with XO butter, beef cheeks with chimichurri, and cauliflower steak with pistachio gremolata. Desserts include toffee pudding with spiced rum dulce de leche. The bar serves over 30 crafted cocktails, Australian and international wines, and local craft beers. Open Wednesday to Sunday, Yves is ideal for celebrations, casual dinners, or relaxed Sunday lunches with live music on the terrace, blending refined flavours with a welcoming atmosphere in a beautiful setting.