About the restaurant
There's a French bakery in Wagga Wagga and its baker actually hails from France. He's arrived in the small town via a stint at London's Harrod's Patisserie, so you can expect real ingredients (think proper butter), crunchy breads and delicate sweet treats. The seasonal specials are one of the best parts of the menu, with offerings like traditional French onion soup (served with hot bread) in winter and fruit-filled hot cross buns at Easter time.