About the restaurant
Just over 3 hours’ drive from Melbourne on the New South Wales border, Blacksmith Provedore has made its home in the Murrray River town of Mulwala. This popular local destination features a sun-drenched open pavilion, summer garden and bar and provedore. The chic, white-washed décor combined with pale wood furniture exude a Mediterranean seaside/ Californian vibe. The star of the menu is the wood-fire pizza, made using a slow ferment process (it takes 3 days), using stone-milled flour shipped from Italy.