About the restaurant
Drift Yamba brings a modern twist to Neapolitan pizza, offering 48-hour fermented, stone-baked creations alongside vibrant antipasti, made with local, organic, and free-range ingredients. From handmade cheeses to small-producer wines, craft beer and refined cocktails, the focus is firmly on quality and flavour. Whether it’s a slow breakfast, a glass of minimal-intervention wine, or al fresco dining with your pup in tow, Drift offers a relaxed, stylish escape in the heart of Yamba.