About the restaurant
Baked at Ancora, nestled riverside in Tweed Heads, NSW, offers a charming Parisian-inspired café and bakery experience. The rustic French décor, featuring swing chairs and a lush outdoor garden, creates a relaxed setting for guests. Their menu highlights artisanal pastries, including the much-loved almond croissants, alongside sweet and savoury options. Freshly brewed coffee and a variety of beverages complement the food. Catering to diverse dietary needs, the café provides gluten-free and vegan choices. With its inviting atmosphere and quality offerings, Baked at Ancora is a beloved destination for both locals and visitors seeking a taste of France by the river.