Images courtesy of Husk Distillers
About the restaurant
90 minutes from Brisbane near the New South Wales border in North Tumbulgum, Husk Farm is a distillery, cellar door and bar. Guests can take a tour of the production facility or settle in and tuck into the delights at The Planters. The simple menu offers a range of locally sourced grazing and cheese boards, bar snacks, a selection of cured meat and vegetarian baguettes and cakes and pastries. Book in for a distillery tour to learn how to make their speciality ink gin and finish off with a grazing board from The Planters.