About the restaurant
Hot Myrtle Kitchen, nestled in the tranquil bushland of Grassy Head, NSW, offers a unique dining experience that blends Australian native flavours with globally inspired cuisine. The menu features dishes like saffron risotto cakes with grilled prawns, native pepper beef eye fillet mignon, and slow-cooked duck with macadamia dukkah. For dessert, options include pistachio crème brûlée and hand-made chocolate truffles infused with native ingredients. The restaurant is fully licensed, offering a curated selection of wines and cocktails. Live jazz sessions enhance the dining atmosphere, making it a perfect destination for both intimate dinners and special celebrations. Open Thursday to Saturday evenings and Sunday for brunch and lunch.