THE PETIT SNAIL
North Coast, New South Wales

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Discover a tasty slice of France in the heart of Byron Bay, where French food, French surroundings and French staff make your dining experience truly unique. Local produce forms a monthly changing menu of French classics, such as snails in shells, pates and cheese, and creme brulee. Partner your meal with a French Bordeaux red for a divine indulgence.
Not Accepts Best Restaurants Gift Card
Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
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Breakfast
 
 
 
 
 
 
 
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General info

Address:

5 Carlyle Street
Byron Bay NSW 2481

Suburb:

Byron Bay

Contact:

Cuisine:

French

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Outdoor Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Joan - 26/04/2013
This is a destination dining experience. The food is delicious. Be sure to order the creme brûlée. The steaks are cooked perfectly and I recommend the red wine sauce. Portions are generous. Staff are excellent and very welcoming. The owner/chef and his wife presented the best dining experience we have had since we moved to Australia almost three years ago. Great food -- good times.