Images courtesy of Moonlight Japanese
About the restaurant
Executive chef Robbie Oijvall and head chef Vaughn Williams are serving Japanese cuisine at Moonlight, in Byron Bay. This contemporary Japanese hibachi grill and wine bar is tucked down a laneway in Byron Bay, offering an intimate dining experience inspired by classic Japanese flavours with creative modern twists. The fame-filled menu features hibachi-grilled dishes and thoughtfully crafted plates, complemented by a selection of biodynamic wines, sake (hot and cold), Japanese whiskies and elevated cocktails that reflect refined Japanese drinking culture.