About the restaurant
Forest Byron Bay, located within Crystalbrook Byron Resort in Suffolk Park, offers a refined dining experience amidst 45 hectares of subtropical rainforest. The restaurant emphasises sustainability, sourcing over 80% of its ingredients from within a three-hour radius. Signature dishes include the Grassland’s eye fillet, kingfish carbonara, and whole roasted snapper. The venue also offers a five-course tasting menu and a selection of share-style plates. Guests can enjoy a curated list of over 30 sustainable wines, alongside inventive cocktails like the Fairy Dust Martini. Open daily for breakfast, lunch, and dinner, Forest provides a tranquil setting for both hotel guests and the public.