Images courtesy of River - Wild at Heart
About the restaurant
It's perfect for
ingredient-forward, produce-focused meals enjoyed in a nature-inspired setting
You need to try
whatever's in season, from garden to plate
Look out for
the tranquil, light-filled interiors surrounded by beautiful greenery
River - Wild at Heart is a modern Australian restaurant in Brunswick Heads, shaped by multi-award-winning chef Michael Lee and grounded in a deep respect for local Northern Rivers produce and sustainability. Guided by the ethos “Wild at Heart, Local by Nature,” the menu showcases vibrant, ingredient-led dishes that feature the best seasonal ingredients with dynamic flavours and artistic presentation. With a warm, relaxed interior and a strong focus on community, collaboration and storytelling through food and wine, River offers a uniquely immersive dining experience.
