About the restaurant
Osteria Fiume in Bellingen, NSW, offers a cozy Euro bistro vibe with a seasonal menu featuring fresh, local produce. Known for dishes like mushroom and porcini risotto, brisket ragu rigatoni, and whole rainbow trout with burnt butter, it celebrates simple yet elegant flavours. The venue has a warm fireplace, outdoor seating, and serves craft beers, natural wines, and cocktails like Amaro Montenegro. Desserts like honeycomb semifreddo with Cointreau strawberries add a sweet touch. Founded by Fiona Richardson and Megs Black, Osteria Fiume is a perfect spot for casual dining or special occasions.