About the restaurant
Rick Stein at Bannisters in Mollymook has created a name for inspired seafood excellence and is now delighted to open on the shores of Port Stephens, 3 hours drive north of Sydney. The coastal location means that the seafood is sourced from pristine waters and is of the highest quality. Your visit will certainly be a memorable dining experience and a delight for the culinary senses with Head Chef Mitchell Turner producing the finest cuisine with locally sourced ingredients from ocean to plate every day. Make your visit to Rick Stein at Bannisters Port Stephens a weekend event with newly renovated, stylish boutique rooms offering breathtaking views of Port Stephens.