About the restaurant
It's perfect for
elegant country dining with a side of heritage charm
You need to try
the dry-aged ribeye or the pan-roasted lamb rack with ratatouille
Look out for
the 1860s cottage setting with cosy interiors and a tree-lined courtyard
Housed in a cottage that was once the Rural Lands Protection Board on Scone's main drag, The Cottage's quaint exterior belies a chicly styled interior and an even more impressive menu. The Cottage's kitchen is serious about its meat, with the chef's signature dry aged beef and charcuterie dominating the menu. The restaurant's front rooms are styled like a wine bar, while two larger dining rooms and a pretty courtyard receive a la carte service.
(The Cottage Cafe Tuesday - Saturday 7.30am-11.30am)
The Restaurant Thursday - Saturday for dinner
Restaurant Lunch Thursday, Friday & Saturday 12pm-2pm
Dinner Thursday, Friday & Saturday from 6pm