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Yellow Billy Restaurant at Piggs Peake Winery

Pokolbin, Hunter Valley and Newcastle, New South Wales

Price: $$$$ - $$$$
Modern Australian, Woodfired Cooking


Burning bright in Pokolbin in the heart of the Hunter Valley, Yellow Billy has fire at its core. A culmination of talents – chef Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter. Named after a Gentleman Bush Ranger who roamed the Hunter Valley areas of Broke and Pokolbin during the 1860’s, Yellow Billy focuses on the art of cooking over fire, with a drawcard of a custom-made fire pit which is used daily to cook proteins and vegetables. Unlike anything else in the Hunter Valley, a flexible sharing menu is matched to a progressive list of local, national and international wines that are desperate to be paired with anything off the grill. 


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Not accepted


  • In a Winery
  • Cellar Door
Fully Licensed (no BYO)

Cuisines Modern Australian, Woodfired Cooking

Price Mains $20 - $30, Mains $30 - $40

Type Restaurant, Winery