One of Orange’s leading wineries, Ross Hill, is home to Barrel and Larder, an interactive cooking and wine school. Classes cater for up to 12 people, and guests are encouraged to ask questions as the chef talks through his cooking. Guests will also learn wine and food matching or get tips on how to source the best regional produce by one of Orange’s revered local chefs or producers. Following the class, the chef and group sit around the kitchen table to enjoy the delicious fare prepared – matched with Ross Hill’s cool climate Orange wines. Tasting plates are available at the cellar door daily and on Saturdays when a cooking class is not held you can enjoy a 2 or 3 course lunch in The Pantry, which holds up to 12 people. Orange is a 3 ½ hour drive from Sydney.
Bookings for cooking school, lunch in The Pantry and group wine tasting is essential.
Features
Cellar Door
Cooking school
Country Venue
Fixed / set price only
In a Winery
Parking
Suitable for Corporate functions
Views
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