About the restaurant
Set in the Cudgegong River valley in Central West NSW, Mudgee is a charming historic town and a popular destination for wine enthusiasts. Pipeclay Pumphouse was opened in October 2013, with it came a new type of restaurant for Mudgee, one where the majority of produce is home grown or locally sourced and prepared with a fine touch in a relaxed atmosphere. Open from breakfast through to dinner and with two degustation menus as well as a la carte, your trip can be a casual drop in or special occasion affair.