BON PAVILION NEW
Central Coast, New South Wales

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Bon Pavilion is a food empire in Gosford, backed by John Singleton. Just over an hour’s drive from Sydney, the complex includes an espresso bar with takeaway food (and sit down), a craft-beer and cocktail bar with all-day dining plus a casual public bar, a cellar door (also available for private dining) called Bon Vin and an upscale restaurant called Bonfire with Chef Sean Connolly. There are seven separate dining and drinking areas that make up the $4 million interior – all tapping into something a little different.
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Opening Times
 
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Breakfast
 
 
 
 
 
 
 
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General info

Address:

152 Mann Street
Gosford NSW 2250

Suburb:

Gosford

Contact:

Cuisine:

Bar snacks, Cafe, European, Modern Australian, Shared Plates, Steakhouse, Tapas

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

All day dining
Bar / Wine Bar
Breakfast
Brunch
Cellar Door
Function for 100-300
Function for 50-100
Light meals available
Outdoor Dining
Private Dining Room
Something Different
Suitable for Families with children
Takeaway
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
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