About the restaurant
Terrigal Whole Food and Sydney Private Chef, based in Erina, provide fresh, health-conscious meals with an emphasis on low-carb and plant-based options. Their menu includes breakfast and lunch favourites such as Grilled Mushrooms on sourdough and a hearty New Mexico tortilla with braised beef brisket. For bespoke occasions, the Sydney Private Chef offers custom menus featuring luxury ingredients like lobster, truffles, and oysters. Whether for takeaway or private events, they deliver seasonal, top-quality dishes tailored to individual dietary needs and tastes.