LEURA GARAGE
Blue Mountains, New South Wales

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Fresh, local and organic are three words that describe the essence of this successful Blue Mountains restaurant – in fact, every ingredient that features on the menu at Leura Garage is sourced from within a 100 -mile radius of the restaurant. As a former mechanic's workshop, the restaurant has retained elements of its heritage with a vintage car-hoist used as a wine rack and plant pots made from stacked tyres. Leura Garage’s warm, laid back atmosphere belies the restaurant’s serious social and environmental conscience.
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General info

Address:

82 Railway Parade
Leura NSW 2780

Suburb:

Leura

Contact:

Cuisine:

Cafe, Gluten free available, Modern Australian, Pizzas, Shared Plates, Vegetarian available

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Breakfast
Brunch
Pets Allowed
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Tommy Bristow - 5/01/2016
I visited the Garage in LEURA over the Christmas break, the food was beautiful absolutely beautiful, the only problem was the very very small amount that you got of each dish. They were only serving Banquet menus at $35 $55 or $75 per head. As we were on a break we went with the $75 per head. With drinks for the four of us that were dining the bill came to about $430. I thought this to be very excessive especially as we were struggling to share the servings between the four of us, the one steak that was served between us was very well cooked but the one bite each was a little bit hard to take being a big meat eater. Overall the food like I already said was delicious but the portion size and cost was pathetic. The service was pretty good but the manager or the owner I noticed was very aggressive to some of the other customer, he was pretty rude and had that little man attitude which always puts me off. I think his name was George. It's a pity to say this because the food was so good, but the prices and the small portions and the little fellas bad attitude put me off, I definately will not go back.