Blue Mountains, NSW

2015 SMH Good Food Guide Awards - One Chef Hat
Perched on the edge of the magnificent Jamison Valley and overlooking the World Heritage listed Blue Mountains National Park is Darley's Restaurant. Located inside the luxurious Lilianfels Resort & Spa, this long-standing fine-diner is elegant and comfortable, with warm plates and open fires to keep the mountain chill at bay.
Opening Times
Echo Point
Lilianfels Avenue
Tel: +61 2 4780 1200
Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
Fully Licensed (no BYO)
Modern Australian cuisine is served in a romantic setting that features beautiful stained glassed windows, original ornate fire places, crystal chandeliers and offers guests a breathtaking view of the surrounding gardens and the Jamison Valley.

This restaurant has not scheduled any events.
Please contact the restaurant for further information.
80 pax
With meeting and events space for up to 100 guests complete with state-of-the-art facilities, 85 spacious accommodation rooms to house delegates, and an array of fine dining options to choose from, it's the ideal setting for corporate and social events including product launches, weddings, board meetings or intimate cocktails. The breathtaking surroundings of the World Heritage Listed National Park are a perfect playground for themed team building events as well.
Accommodation available
Award Winning / Hatted
Country Venue
Function for 50-100
High Tea / Tearooms
Historic Building
In a 4 or 5 Star Hotel
Something Different
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
SMH Good Food Guide Awards - 2015
One Chef Hat
SMH Good Food Guide Awards - 2014
One Chef Hat
Lilianfels Avenue,
Echo Point
Katoomba NSW 2780
Located at Katoomba in the Blue Mountains. Approx a 90 minute drive from Sydney.
There are no recommendations for this restaurant.
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Lynley Knight & Dan Walton - 26/05/2014
We had the pleasure of celebrating our anniversary at this beautiful restaurant on Saturday night. Such a magnificent old house and being seated beside the fire definitely added something special to our night. The staff were welcoming , extremely efficient and the food was outstanding.Both entrees & mains were a taste sensation. Our only criticism and I don't do this lightly, is that it felt a little rushed. We actually had both courses within 40 mins of being seated, which for us, as we like to take our time over dinner, was just a bit too quick. However, when asked, our waitress did give us plenty of time to relax and enjoy our wine before she bought our delicous cheese platter. I certainly would highly recommend Darleys as the perfect place to celebrate a special occasion & we look forward to returning .
lovemyfood sydney - 25/02/2012
After hearing a new chef had taken over Darleys at the end of 2011, I thought I would take the chance. My previous visit earlier in the year was disappointing but wanted to give the restaurant and the new chef a chance to redeem the reputation of Darleys. I'm so glad I went as our evening was absolute perfection!!! Service was friendly, prompt and staff were knowledgable on the menu. We had the fresh crayfish with pickled vegetables and smoked bone marrow with local wild herbs and flowers. The dish was perfectly balanced and so delicate but full of flavour. The pig belly dish was mouth watering tender with a crispy skin on top. For mains we had the snapper and the beef. Both great portions and so delicious I didn't want them to end!! Dessert topped the night off beautifully with a Chocolate and orange cake which would keep any chocolate lover happy. The peach crumble was so unique and full of textures, every mouthful was a beautiful surprise. Overall, Darley's seems to be in good hands again, and I would highly recommend everyone to go and experience it.
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