This four course Italian dining experience is crafted to unfold gently, guiding guests through a progression of flavours that feel both familiar and elevated. A glass of Prosecco on arrival sets a bright and celebratory tone before the first course even begins. From there, each dish is thoughtfully curated by the kitchen to showcase the essence of Italian cooking, moving seamlessly from lighter notes to richer, more comforting plates. The set menu removes decision making and encourages you to simply relax into the flow of the meal, appreciating seasonal ingredients and the skill of the chefs. Perfect for both lunch and dinner, this is a refined, slow paced journey through the signature flavours that define Julios.