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Butcher and the Farmer
Forest Lodge, Sydney, New South Wales
Restaurant
Price:
$$$$
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$$$$
Modern Australian, Shared Plates
About
Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat.
Breakfast Wednesday-Sunday, lunch and dinner all day menu daily
Photography: Courtesy of Butcher and the Farmer
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Special
Sunset Drinks at Butcher and The Farmer
Monday-Friday 3-6pm
Details
Gift Card Eligibility
Features
- Something Different
- Pets Allowed
- All day dining
Fully Licensed (no BYO)
Dietary
- Vegetarian available
Cuisines Modern Australian, Shared Plates, Steakhouse
Price Mains $20 - $30, Mains $30 - $40, Mains over $40
Type Restaurant
