Coya

The food at Coya on Sydney's lower North Shore is inspired by the rich Australian produce and influenced by the subtle flavours of the Middle East. Chef Ashraf Saleh demonstrates his drive and enthusiasm for combining herbs and spices from the East with the best ingredients from the West. Coya are proud to present a degustation dining concept catering for the adventurous ‘foodie’ who is eager to allow the Chef to cook the best market produce of the day combined with the flavours of the Middle East. 

Lunch Thursday-Saturday and dinner Wednesday-Saturday