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About the event

2026 is 10 years of Saint Peter and to celebrate they are hosting a series of special dinners.  Featuring chefs from around the world and Australia who have genuinely influenced how the kitchen at St Peter works, and for the team to cook alongside them.

The third dinner in the series is with the extraordinary Virgilio Martinez of Central, Lima. 
Please visit ‘go to event’ on this listing for more details, including bookings for either the main dining room and communal table.

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