Vegan Night at Kid Kyoto
17-19 Bridge Street, Sydney CBD, NSW 2000
Event has ended
About the event
Head chef Rhys Watson-Lamb's approach to vegan cuisine is not boring!!!
Using some incredible Australian native ingredients, and pairing it with iconic traditional flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene.