Valentine's Day at Chophouse Sydney

Treat your loved ones this Valentine's Day to Australia's finest meat, seafood and produce at Chophouse Sydney. Indulge in a specially curated  four course menu featuring caviar and scallops to start, shared entrées, an 800g Sher Wagyu sirloin on the bone with sides, and a dark chocolate & macadamia cookie to finish. 

Optional Champagne upgrades are also available.  

Please visit ‘go to event’ on this listing for more details, including the menu and bookings