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Sydney Restaurant Group Signature Chef Dinner at Ripples Chowder Bay

Chowder Bay Road, Building 7, Deck C, Mosman, NSW 2088

About the event

Savour signature dishes with a Native Australian theme crafted by some of Sydney’s finest chefs from The Sydney Restaurant Group.  Ripples Chowder Bay, Ventuno, Summer Salt, HarbourWatch and SRG's group Executive Chef's in one unforgettable setting. Matching wines are available and BYO is available at $16 per bottle.

Tuesday 19 May Five-course chef collaboration menu $85 pp Join the chefs from Ripples Chowder Bay, Ventuno, Summer Salt, HarbourWatch and one of our Group Executive Chefs.


Tuesday 30 June Five-course chef collaboration menu $95 pp. Chef details to be announced soon

Optional wine pairing available $65 pp. BYO welcome $16 corkage per bottle 

 

Please visit ‘go to event’ on this listing for more details, including the menu and bookings

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