Sydney Restaurant Group Chef Dinner Series at Summer Salt

Join five renowned Sydney Restaurant Group Head Chefs for a sensational five-course dinner at Cronulla's Summer Salt, where each chef showcases a signature dish from their respective restaurant. This is a great opportunity to experience the best of Sydney's culinary scene from Sydney Restaurant Group.

$95 per person

COURSE 1 Manta, Chef Calvin Katz - ‘Black and Blue Tuna', Aleppo pepper, pickled daikon, unagi sauce (df)

COURSE 2 The Fenwick, Chef John Collins - Paroo Kangaroo tartare, wattleseed, Davidson plum, Saltbush, Cured egg (df/gf)

COURSE 3 Ripples Little Manly, Chef Ben Elliott - Coral Trout Scotch Egg, watercress veloute, confit lemon & ginger, beach banana

COURSE 4 Summer Salt, Chef Ben Jung - Slow Roasted Grimaud Duck Breast, crispy duck leg, salt-baked golden beets, macadamia cream, beetroot & rhubarb ketchup (gf/nf)

COURSE 5 Ripples Chowder Bay, Chef Roberto Perchiavalli - Salted Caramel Tart, caramel cremeux, paillete feuilletine, passion fruit gele, sea salt caramel popcorn 

Similar event also being held at Ripples Chowder Bay - Tuesday 18th June
Manta - Wednesday 19th June