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Sustainable Seafood Dinner at Bangpop

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This very special event at Bangpop promises to be informative and fun.  Rob de Lorenzo from Mainstream Aquaculture, will let you now how their sustainable seafood approach brings you their Infinity Blue Barramundi. Oatley Wines will be represented by Marc Battye who will share the vision behind Piper Heidsieck's sustainable vision to wine making.  Bangpop's Head Chef Sonny and Executive Chef Malcolm will show the importance of fresh seafood in Thai culture.

This evening of fresh seafood, Thai flavours, Piper Heidsiecks Champagne and fascinating stories promises to be a memorable evening 

Please visit the website link on this listing for more details and bookings

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