Prefecture 48 Dining Tour at Five, Garaku, Ibushi, Whisky Thief and Dear Florence

Tour the cuisine of Japan, right here in Sydney at Prefecture 48. Discover 6 amazing venues, each showcasing its traditional and modern expression of Japanese cuisine in a progressive journey.

Five - Modern European Cuisine with Japanese Finesse – Chef Hiroshi Manaka

Garaku - a theatrical take on modern kaiseki. Led by former Tetsuya’s Head Chef Derek Kim.

Ibushi - Robata grill Tokyo’s fire-driven dining experience. Wagyu, seafood, and seasonal produce offers a smoky, soulful experience carefully executed by Chef Chris Kim.

Whisky Thief -   Global whiskies and Japan drams in a moody, intimate setting.

Dear Florence -  The final flourish! Take-home desserts where French artistry meets Japanese finesse. 

 

Please visit ‘go to event’ on this listing for more details and bookings