Petermen Dry Aged Steak Night
66 Chandos Street, St Leonards, NSW 2065
Event has ended
About the event
This very special dinner hosted by Chef Josh Niland and Heidi Walker of Queensland's Walkers Seafood will celebrate Dry-Aged Tuna on the bone and aged for 1 month. Alongside this amazing dish is 7-day Albacore, and 7-day Big Eye Tuna Skirt, served with all the trimmings to best accompany this fine seafood.
Please visit the website link on this listing for more the menu and bookings. Availability is limited.