Peter Doyle x Saint Peter

For one sitting and one night only, celebrate the 10 year anniversary of Saint Peter with the legendary Peter Doyle, formerly of the three hatted Est. Restaurant and Josh Niland. Peter trained Josh & Julie at Est. and was one of Australia's very first hatted chefs. Peter Doyle built an extraordinary 44-year career across landmark Sydney restaurants - from Reflections at Palm Beach through Cicada to his 15-year tenure at Est. - earning recognition as one of the founding fathers of contemporary Australian cuisine and setting the benchmark for modern, seasonally driven dining with a classical French foundation.

 

Bookings open today at 4pm via the website link on this listing. Josh and Julie would love for you to join them for this incredible event. This evening will sell out very quickly, so don't delay.