Orange F.O.O.D Week (EVENT OVER)

Fri 09 Apr 21 to Sun 18 Apr 21
See details below
Cook Park,
Various locations Orange region

Orange F.O.O.D Week

Australia's longest-running regional food festival celebrates 30 years in Orange, NSW this year.

Orange F.O.O.D Week comprises signature events including: FORAGE, the 100-Mile Dinner and F.O.O.D Train, as well as F.O.O.D HQ, the Festival Night Market and the Sunday Producers' Brunch & Market. More than 90 satellite events hosted by local restaurants, cafes, caterers and cellar doors will create full program of long lunches, degustation dinners, food tours and wine tastings.

* SBS Food – F.O.O.D's 30th Anniversary Dinner: Monday 12 April 6.30pm $150 per person (Booking Fee – $5.50) Five local outstanding younger chefs will present the Monday Night Signature F.O.O.D Week Dinner at the Orange Function Centre. Richard Learmonth, Ruben Lopez, Dom Aboud, Lily Hahn-Stevens & Chris Tudor. With local wines of course!
• FORAGE: Saturday 17 April. Ticket price TBA. A magnificent 4.1km stroll through some of Orange's most picturesque vineyards, stopping at degustation stations on the way to fill up on local food and wine. Admire the vista, enjoy live music, sample the local produce and enjoy incredible cool-climate wines.
• SUNDAY PRODUCERS MARKET and BRUNCH: Sunday 18 April. Free entry. Come along to this gorgeous bespoke market in one of Orange's most spectacular settings, Cook Park. Brunch will be prepared by well-known local chefs and cooks, with produce and market stalls for you to browse through. Children's activities will keep them entertained while you stock up on locally-made goodies!

Check the official website on this listing for a full list of events as news as the festival dates draw closer, but don't leave it too late to book as some events are already sold out.

Make Orange F.O.O.D Week in April your essential foodie' adventure!
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