Nose to Tail Dinner Series at Ripples Chowder Bay
Chowder Bay Road, Building 7, Deck C, Mosman, NSW 2088
Event has ended
About the event
Head Chef of Ripples Chowder Bay, Calvin Katz, has curated a creative and delicious 3-course pork menu showcasing the virtue of using lesser-known cuts alongside the typical premium favourites.
3 course menu, bread & snacks | $69 per person
Upgrade to matching wines from $50pp
BYO is available.