Nose to Tail Dinner at Ripples Little Manly
Stuart Street, Manly, NSW 2095
Event has ended
About the event
Ripples Little Manly Head Chef Ben Elliott, has designed a special 3-course menu that will hero pork, using exclusive cuts from nose to tail, allowing for creative dishes.
Experience all three tantalising courses, plus bread & snacks, and you can bring your favourite bottle to complement this unique dining event.
Bookings are essential.
Please visit the website link on this listing for more details and bookings.