Nose to Tail Celebration of Pork at The Fenwick
2-8 Weston Street, Balmain East, NSW 2041
Event has ended
About the event
Head Chef John Collins, has curated a 3-course pork menu celebrating the delicious virtue of using lesser-known cuts alongside the typical premium favourites in this very special menu, allowing for creativity and innovation in every dish
Please visit the website link on this listing for more details and bookings. Prices, dates and inclusions are subject to change