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About the event

Pearl chefs have created a New Years Eve menu representing flavour, joy and tradition. Dishes like fresh sashimi, dumplings, dry-aged double-roasted Peking duck, garlic butter baked lobster, and tender slow-cooked beef short ribs. 

Tables do not have a direct view of the fireworks, however guests are welcome to step out onto the unreserved terrace at midnight to enjoy the Harbour Bridge fireworks.

 

Please visit ‘go to event’ on this listing for more details, including the menu and bookings

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