Mount Pleasant Wine Dinner at Ripples Chowder Bay

Esteemed Mount Pleasant Winemaker Adrian Sparks will host this unforgettable showcasing the crisp estate-grown Semillon and vintages from vines over 143 years old. The wines will be matched wines with a delightful 4-course menu featuring seared scallops in black garlic butter, duck breast with roasted pineapple, beef bavette bourguignon, and a dark chocolate tart with salted caramel and popcorn.

Please visit the website link on this listing for more details and bookings.