Miguel Guerrero at Beverly Rooftop

Beverly is binging you a vibrant chef takeover event with Miguel Guerrero, founder of pop-up collective ODA.

During his 15-year career Miguel has worked in the kitchens of Pujol in Mexico City, D.O.M in Brazil, and Melbourne’s Hotel Jesus, Mamasita, Sleepy’s Cafe and Wine Bar, and Le Pub, where he is currently Head Chef.

Miguel is passionate about showing how Melburnians understand traditional Mexican food and moving away from Tex-Mex style dining. He has created a vibrant five-course menu for the night, along with four optional add-ons, all celebrating classic techniques and flavour.

Please visit ‘go to event’ on this listing for more details, including the menu and bookings