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Louis Roederer Champagne Dinner at O Bar & Dining

Level 47 Australia Square, 264 George Street, Sydney CBD, NSW 2000
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About the event

Be part of this exclusive Louis Roederer Champagne Dinner hosted by the renowned Chef de Cave, Jean-Baptiste Lecaillon at O Bar & Dining. On arrival, enjoy a curated selection of canapés, preceding this unforgettable dining experience. Jason Dean Head Chef of O Bar& Dining, has carefully created a 4 course tasting menu, with each course paired with 7 Champagnes personally selected by Jean-Baptiste Lecaillon.

Seats are limited, please https://www.obardining.com.au/louisroederer-champagne-dinner/ for the details and bookings