Horizontal Festival at Centennial Vineyards

The inaugural Horizontal Festival will be held at the stunning Centennial Vineyards in Bowral on the NSW October long weekend. Discover the richness of NSW regional produce, paired with world-class wine, craft beer and cocktails, mingled with an art, design, music. Masterclasses (additional $39) are available from acclaimed chef Mark Best, local chef Eilish Maloney, Masterchef finalist Mindy Woods and hatted South Coast chef Simon Evans.  Choose between two daily sessions, a vibrant daytime experience 12pm-4pm or an enchanting evening atmosphere 5.30pm-9.30pm. 

Highlights include:

• The Sparkling Bar: A space featuring classical music, sparkling wines, oysters, and high tea delicacies.
• The Vineyard: An Italian-inspired zone with upbeat tunes, white wines, lobster skewers, antipasto, sushi
• The Rosé Room: Home to masterclasses including wine flights, blending workshops, and cellaring tips.
• The Barrel Room: Jazz-filled space with red wines, wood-fired foods, and restaurant activations.
• The Hops Garden: A craft beer lover’s haven with DJs, burgers, spirit creations, and food trucks.
• The Cheese Den: A sensory tasting experience spotlighting NSW’s finest cheeses.
• The Orchard: A lush garden setting offering cider, botanicals, vegan fare, kombucha, and R&B vibes.
• Sweet Pairings: A dessert paradise pairing sweet wines with cakes, puddings, and signature local chef creations.

General entry $59pp includes entry, wine and cheese tastings, take home festival glass, live music performances and makers stalls. Highlights above may incur additional cost.

Platinum tickets are $149 also include VIP priority entry, welcome cocktail, grazing table, access to the Platinum Lounge, $50 dining voucher to use on the day and an exclusive Brokenwood wine tasting. Highlights above may incur additional cost.

Please visit the website link on this listing for more details and bookings.