Father's Day Whisky and Chocolate Tasting at Bar Morris

This Father’s Day, celebrate with a match made in heaven - MORRIS Whisky meets Cuvee Chocolate. Starting smooth and ends a little spicy.

Begin with the Signature: zesty marmalade, orchard fruit, and pure cacao – think bright, nutty, intense.

Tokay Barrel deepens things: vanilla, fig and the bloom of dark berries – a fragrant, tart surprise.

Then the rich and warm Muscat Barrel.

Finally, a pour of Cellar Reserve Grand Muscat to tie it all together with a smooth, spiced goodbye.