Father's Day at The Bridge House

Get Dad and the family to The Bridge House this Father's Day for an afternoon of around a table filled with wood‑fired focaccia, Sicilian olives and shared entrees of scallop ceviche and pork neck skewers. Choose from hearty winter mains like pressed Amelia Park lamb shoulder or wood‑fired market fish and finish with your pick of decadent desserts.

Make the day extra special with Negronis and oysters on arrival and upgrade to our tender Margaret River wagyu rump for the ultimate indulgence.