Father's Day at Little Black Pig & Sons

Treat Dad to city dining in the ‘burbs this Father’s Day with a luxe lunch or dinner with a four-course chef-selected sharing menu. The sharing menu includes mushroom ragù, vitello tonnato, oven-baked Daintree barramundi, cavatelli con ragù di maiale,  signature slow-cooked rolled pork belly with salsa verde, torta al cioccolato and tiramisu della Nonna.

There is no a la carte available. Please note all seats are $110pp, regardless of the age of guests. No highchairs, kids menu or pram spaces are available.

Please visit the website link on this listing for more details and bookings.