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About the event

Antara has been baking traditional style hot cross buns with golden raisins, tart currants, citrus and spices as well as a very special choc-cherry hot cross buns with milk and dark chocolate, cherries and cranberries for the adventurous sweet tooths.  Available in-store from Tuesday March 17. Pre-orders for the Easter long weekend, for the 31st, 1st and 2nd for pick-up.

During the Melbourne Food and Wine Festival, visit Baker’s Dozen for three Antara limited edition pastries that will only be available on the weekend of March 29 and 30 from 10am-3pm (or until sold out).

 

 

Please visit ‘go to event’ on this listing for more details, including the menu and bookings

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